INGREDIENTS 2 scoops vanilla protein 1 cup PB2 (powdered, defatted peanut butter) 1 cup Splenda 1 cup oats 1/2 cup almond milk A splash of vanilla extract 1/4 teaspoon salt
To taste: ginger, cinnamon or pumpkin pie spice Optional coating: chopped nuts, coconut flakes, mini dark chocolate chips
45 calories5 g carbs (1g fiber)
4 g protein
1 g fat
Add the milk-soaked oats to the blender. Blend until evenly distributed. It should look like little sandy clumps.
Roll the poppers in a pile of toppings if you'd like: coconut flakes, chopped nuts, or dark chocolate chips. You may need to wet the poppers with a dab of water to make the toppings stick.
Put them in the fridge to chill.
Makes about 25 balls.