Protein Poppers

INGREDIENTS 
 
  • 2 scoops vanilla protein
     
  • 1 cup PB2 (powdered, defatted peanut butter)
     
  • 1 cup Splenda
     
  • 1 cup  oats
     
  • 1/2 cup almond milk
     
  • A splash of vanilla extract
     
  • 1/4 teaspoon salt
     
  • To taste: ginger, cinnamon or pumpkin pie spice
     
  • Optional coating: chopped nuts, coconut flakes, mini dark chocolate chips

 

NUTRITION FACTS

Per popper:

  • 45 calories
  • 5 g carbs (1g fiber)

4 g protein

1 g fat

 

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DIRECTIONS

Add the milk-soaked oats to the blender. Blend until evenly distributed. It should look like little sandy clumps. 

  

Roll the poppers in a pile of toppings if you'd like: coconut flakes, chopped nuts, or dark chocolate chips. You may need to wet the poppers with a dab of water to make the toppings stick.

Put them in the fridge to chill.

Makes about 25 balls.