4 g protein
1 g fat
Add the milk-soaked oats to the blender. Blend until evenly distributed. It should look like little sandy clumps.
Roll the poppers in a pile of toppings if you'd like: coconut flakes, chopped nuts, or dark chocolate chips. You may need to wet the poppers with a dab of water to make the toppings stick.
Put them in the fridge to chill.
Makes about 25 balls.