Grilled Vegetables

SPRING IS HERE! 

I don't know about you, but warm temps and sunshine makes me want to fire up the grill!  There is nothing better than fresh grilled veggies to compliment any meal!  

 

Here is a tasty and simple recipe for you to try out:

 

1/4 cup olive oil                      2 T. honey

4 tsp. balsamic vinegar           1 tsp. dried oregano

1/2 tsp. garlic powder        1/8 tsp. pepper

Dash salt                    

1 lb. fresh asparagus, trimmed

3 small carrots, cut in half lengthwise

1 large sweet red pepper, cut into 1 inch strips

1 medium yellow summer squash, cut into slices

1 medium red onion, cut into wedges

 

In a small bowl, whisk the first seven ingredients. Place 3 T. marinade in a large bag.  Add vegetables; seal bag and turn to coat.  Marinate 1-1/2 hours at room temp. 

 

Transfer vegetables to a grilling grid; place grid on grill rack. Grill vegetables, covered, over medium heat 8-12 minutes or until crisp-tender, turning occasionally.

 

Place vegetables on a large serving plate.  Drizzle with remaining marinade.