SPRING IS HERE!
I don't know about you, but warm temps and sunshine makes me want to fire up the grill! There is nothing better than fresh grilled veggies to compliment any meal!
Here is a tasty and simple recipe for you to try out:
1/4 cup olive oil 2 T. honey
4 tsp. balsamic vinegar 1 tsp. dried oregano
1/2 tsp. garlic powder 1/8 tsp. pepper
1 lb. fresh asparagus, trimmed
3 small carrots, cut in half lengthwise
1 large sweet red pepper, cut into 1 inch strips
1 medium yellow summer squash, cut into slices
1 medium red onion, cut into wedges
In a small bowl, whisk the first seven ingredients. Place 3 T. marinade in a large bag. Add vegetables; seal bag and turn to coat. Marinate 1-1/2 hours at room temp.
Transfer vegetables to a grilling grid; place grid on grill rack. Grill vegetables, covered, over medium heat 8-12 minutes or until crisp-tender, turning occasionally.
Place vegetables on a large serving plate. Drizzle with remaining marinade.