This is a simple, light and fresh salsa. Enjoy it with chips or even put it on a burger or grilled chicken breast!
2 Roma tomatoes
2 Tbsp onion
Small can of jalapeno (add to taste)
salt (to taste)
2 tsp lemon juice
1 tsp cilantro or parsley
Start by peeling the skin and removing the pit of the avocado. Dice avocado into small cubes.
Dice the tomatoes and onion into small chunks. Add them to the diced avocado. Add the jalapeno to taste. Mix together.
Add the lemon juice, cilantro (or parsely), and salt to taste. You can add more of the ingredients to your liking!